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Tropical Drinks

Pina Colada

  • 3 oz light rum
  • 3 tbsp coconut cream
  • 3 tbsp crushed pineapples

Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.

Perfect Margarita

  • Salt, for rimming the glass (optional) Ice
  • 1 1/2 ounces tequila (blanco, 100 percent agave)
  • 1 ounce freshly squeezed lime juice
  • 1/2 ounce Cointreau (not Triple Sec)

Pineapple Punch

  • 1.5 oz Captain Morgan Parrot Bay Pineapple
  • 2 oz cranberry juice
  • 2 oz orange juice
  • Over ice and stir well

Mango Tango

  • 1.5 oz Captain Morgan Parrot Bay Mango
  • 2 oz cranberry juice
  • Over ice and stir well

Key Lime Sunset

  • 1.5 oz Captain Morgan Parrot Bay Key Lime
  • 2.5 oz cranberry juice
  • Over ice and stir well